Lemon Icebox Pie
A refreshing and light dessert perfect for warm days and gatherings, featuring a creamy lemon filling on a crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/3 cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 3 egg yolks
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom and up the sides of a pie pan.
- Bake for 8-10 minutes, then let it cool.
- Whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
- Pour the lemon mixture into the cooled crust.
- Refrigerate for at least 240 minutes or until set.
- Top with whipped cream before serving. Enjoy!
Notes
For best results, ensure the crust is evenly pressed, and use fresh lemon juice for a brighter flavor. This pie can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://eazzyrecypyz.com/lemon-icebox-pie/