Loaded Baked Potato Salad
A delicious twist on classic potato salad that combines the flavors of a baked potato with creamy sour cream, crispy bacon, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender. Drain and let cool before peeling and dicing.
- Combine the diced potatoes, crumbled bacon, sour cream, mayonnaise, cheddar cheese, and green onions in a large bowl.
- Mix gently until everything is well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
For extra flavor, consider adding garlic powder or onion powder. Use different types of cheese for a twist. Make sure the potatoes are cooled completely before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://eazzyrecypyz.com/loaded-baked-potato-salad/