Loaded Baked Potatoes
Delicious and customizable loaded baked potatoes, perfect for a hearty meal or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be made vegan without bacon and cheese)
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup sliced green onions
- Salt and pepper to taste
- Butter (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then poke holes in them with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes, or until tender.
- Remove the potatoes from the oven and let them cool slightly.
- Cut the potatoes open lengthwise and fluff the insides with a fork.
- Top each potato with sour cream, cheese, bacon bits, green onions, salt, and pepper.
- Add a pat of butter on top if desired.
- Serve hot and enjoy!
Notes
Choose evenly sized potatoes for uniform cooking and feel free to experiment with different toppings.
Nutrition
- Serving Size: 1 potato
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://eazzyrecypyz.com/loaded-baked-potatoes/