Mango Salsa Chicken
Juicy grilled chicken breasts topped with fresh mango salsa for a vibrant and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and finely chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Season both sides of the chicken breasts with salt and pepper.
- Combine the diced mango, red onion, cilantro, jalapeño, lime juice, and salt in a bowl.
- Grill the chicken for 6-7 minutes per side until cooked through.
- Serve the chicken topped with mango salsa.
Notes
For leftovers, store chicken in an airtight container for up to 3 days. Salsa is best fresh but can be kept for 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://eazzyrecypyz.com/mango-salsa-chicken/