Mexican Street Corn Salad
A vibrant and fresh corn salad with the perfect blend of flavors, inspired by summer evenings in Mexico.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, canned, or frozen)
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 cup diced tomatoes
- 1/2 cup crumbled cotija cheese
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the corn, diced red onion, chopped cilantro, diced tomatoes, crumbled cotija cheese, and diced avocado in a large bowl.
- Whisk together the fresh lime juice, chili powder, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad mixture and gently toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 2 days. The avocado may brown slightly over time.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://eazzyrecypyz.com/mexican-street-corn-salad/