Print

Million Dollar Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 66 reviews

A creamy, tropical no-bake pie with crushed pineapple, coconut, and a buttery graham cracker crust, perfect for family gatherings.

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz) container whipped topping
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans or walnuts
  • 1 pre-made graham cracker crust
  • Maraschino cherries for garnish (optional)

Instructions

  1. Creaming the Base: In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
  2. Folding in the Clouds: Fold in the whipped topping until well combined.
  3. Mixing in the Goodness: Add the sweetened condensed milk, crushed pineapple, shredded coconut, and chopped nuts. Mix until evenly incorporated.
  4. Spreading Magic: Pour the mixture into the graham cracker crust and spread it evenly.
  5. Chilling the Treat: Chill in the refrigerator for at least 4 hours or until set.
  6. Garnishing and Serving: Serve chilled, garnished with maraschino cherries if desired.

Notes

Ensure cream cheese is fully softened. Drain pineapple to avoid sogginess. Substitute walnuts with pecans or almonds as desired.

Nutrition

Scroll to Top