No-Bake Banana Pudding
A delightful dessert made with layers of banana pudding, vanilla wafers, and whipped cream, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of banana pudding mix
- 4 cups of milk
- 1 cup of whipped cream
- 3 bananas, sliced
- 1 box of vanilla wafers
Instructions
- Mix the banana pudding with milk according to package instructions.
- Fold in the whipped cream gently.
- Layer vanilla wafers, sliced bananas, and the pudding mixture in a dish.
- Repeat layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For a richer flavor, use whole milk instead of low-fat. Layer quickly to prevent bananas from browning. Adding a pinch of cinnamon or vanilla extract can enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://eazzyrecypyz.com/no-bake-banana-pudding/