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No Bake Cheesecake

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4.2 from 168 reviews

A creamy and rich No Bake Cheesecake that’s easy to make and perfect for gatherings.

Ingredients

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  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Fruit topping or chocolate sauce (optional)

Instructions

  1. Prepare the crust: In a medium bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for about 10 minutes to set.
  2. Blend the filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix until combined.
  3. Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Assemble the cheesecake: Pour the cream cheese mixture over the crust in the springform pan and spread it evenly.
  5. Chill the cheesecake: Refrigerate the cheesecake for at least 4 hours, or until set.
  6. Add the finishing touch: Before serving, top with fruit or chocolate sauce if desired.

Notes

This cheesecake stores beautifully in the refrigerator for up to 5 days. For longer storage, freeze it (without toppings) for up to 2 months.

Nutrition

Find it online: https://eazzyrecypyz.com/no-bake-cheesecake/

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