No-Bake Coconut Cream Pie
An easy and delightful no-bake dessert with a creamy coconut filling and a crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/3 cup sugar
- 1/4 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup sweetened flaked coconut (for topping)
Instructions
- In a bowl, mix graham cracker crumbs, shredded coconut, sugar, and melted butter. Press the mixture into the bottom and up the sides of a pie dish.
- In another bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
- In a separate bowl, whisk together coconut milk and vanilla extract. Gradually add this mixture to the cream cheese mixture.
- Pour the filling into the crust and smooth the top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Before serving, sprinkle with flaked coconut.
Notes
For an extra special touch, add a dollop of whipped cream or a sprinkle of additional toasted coconut on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://eazzyrecypyz.com/no-bake-coconut-cream-pie/