No-Bake Key Lime Pie
A refreshing No-Bake Key Lime Pie with a creamy filling and crunchy crust, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch pie pan to form a crust.
- Whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth. Pour this filling into the prepared crust.
- Refrigerate for at least 240 minutes, or until set.
- Whip heavy cream and powdered sugar until soft peaks form. Spread or pipe the whipped cream over the pie.
- Garnish with lime slices.
- Serve and enjoy!
Notes
Use fresh key lime juice for best flavor. Cover leftovers and refrigerate; best consumed within 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://eazzyrecypyz.com/no-bake-key-lime-pie/