Oreo Truffles
Delicious and easy-to-make Oreo truffles, perfect for any occasion or as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- Chocolate for coating
Instructions
- Crush the Oreo Cookies by placing them in a zip-top bag and using a rolling pin or food processor to get fine crumbs.
- Mix together the crushed Oreo cookies with softened cream cheese until well blended.
- Shape the mixture into small balls, about one inch in diameter, and place on a lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl, heating in intervals until smooth.
- Coat each chilled truffle in the melted chocolate and tap off excess.
- Allow the chocolate to set at room temperature or in the fridge for about 15-20 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://eazzyrecypyz.com/oreo-truffles/