Peach Cobbler
A delightful Peach Cobbler that captures the essence of summer with sweet peaches and a comforting batter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, 1/2 cup sugar, and cinnamon.
- Pour this mixture into a greased baking dish.
- In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Gradually add in the milk and melted butter to the dry mixture, stirring until smooth.
- Pour the batter gently over the peach mixture in the baking dish.
- Place your baking dish in the oven and bake for 30-40 minutes.
- When the cobbler is done, let it cool for a few minutes before serving warm.
Notes
Serve warm, ideally with vanilla ice cream or whipped cream. Can add a splash of bourbon to ice cream for an adult twist.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://eazzyrecypyz.com/peach-cobbler/