Peanut Butter Cookies
Delicious peanut butter cookies with crisp edges and a soft, chewy center, perfect for sharing or enjoying on your own.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl. Mix until smooth.
- Drop tablespoon-sized balls of dough onto a baking sheet, spaced apart.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Cool on a wire rack before serving.
Notes
Store cookies in an airtight container at room temperature for about a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 152
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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