Pecan Sandies
Classic buttery cookies with a crumbly texture and rich pecan flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, finely chopped
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract until well mixed.
- Gradually mix in the all-purpose flour, salt, and chopped pecans.
- Shape the dough into small balls and place on an ungreased baking sheet.
- Flatten each dough ball slightly using the bottom of a glass.
- Bake for 12-15 minutes, until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, experiment with different nuts or a splash of almond extract.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 2g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 45mg
Find it online: https://eazzyrecypyz.com/pecan-sandies/