Pineapple Upside Down Cake
A nostalgic and delightful Pineapple Upside Down Cake with caramelized pineapple and cherries, perfect for family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) sliced pineapple in juice
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C), setting the stage for some magic in your kitchen.
- Melt the unsalted butter in a 9×13 inch baking pan in the oven.
- Add brown sugar evenly over the melted butter.
- Arrange pineapple slices over the brown sugar mixture, placing a Maraschino cherry in the center of each slice.
- Combine the all-purpose flour, granulated sugar, salt, baking powder, milk, eggs, and vanilla extract in a mixing bowl and mix until smooth.
- Pour the batter over the pineapple and cherries, covering them completely.
- Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before inverting it onto a serving plate.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat. Store leftovers in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://eazzyrecypyz.com/pineapple-upside-down-cake-2/