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Raspberry Sorbet

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5 from 50 reviews

A refreshing and indulgent raspberry sorbet, perfect for summer days.

Ingredients

Scale
  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions

  1. Create the Sweet Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has dissolved.
  2. Cool the Syrup: Remove from heat and let the syrup cool.
  3. Puree the Raspberries: In a blender, puree the raspberries until smooth.
  4. Strain for Perfection: Strain the puree through a fine-mesh sieve to remove the seeds.
  5. Combine and Flavor: Combine the raspberry puree, cooled syrup, and lemon juice in a bowl.
  6. Freeze the Mixture: Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
  7. Firm It Up: Transfer the sorbet to an airtight container and freeze until firm.

Notes

Serve in a chilled bowl with fresh mint or crushed pistachios. Can be paired with lemon cake or sparkling lemonade.

Nutrition

Find it online: https://eazzyrecypyz.com/raspberry-sorbet-2/

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