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Red Velvet Cake

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4.9 from 81 reviews

A rich and velvety Red Velvet Cake with creamy frosting, perfect for celebrations and indulgence.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Sift together the flour, sugar, baking soda, salt, and cocoa powder in a large bowl.
  3. Whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar in another bowl.
  4. Combine the wet ingredients into the dry mixture, stirring gently until just combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  8. Frost with your favorite cream cheese frosting and serve.

Notes

Store leftovers in the refrigerator for up to 5 days. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months.

Nutrition

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