Roasted Chickpea Salad
A vibrant salad featuring crispy roasted chickpeas, fresh salad greens, tomatoes, avocado, and a zesty lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chickpeas with olive oil, cumin, paprika, salt, and pepper.
- Spread the seasoned chickpeas on a baking sheet and roast for 20-25 minutes.
- Combine the salad greens, cherry tomatoes, avocado, and red onion in a large bowl.
- Add the roasted chickpeas on top of the salad.
- Drizzle with lemon juice and toss gently to combine.
- Enjoy your salad immediately while the chickpeas are warm.
Notes
For best texture, store salad greens and dressing separately until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://eazzyrecypyz.com/roasted-chickpea-salad/