Rocky Road Brownies
Indulge in rich, fudgy Rocky Road Brownies filled with gooey chocolate, fluffy marshmallows, and crunchy nuts, perfect for nostalgic sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large saucepan over low heat.
- Combine the granulated sugar, eggs, and vanilla extract until well blended.
- Mix the flour, cocoa powder, baking powder, and salt in another bowl.
- Fold in the chocolate chips, mini marshmallows, and chopped nuts.
- Bake for 25 to 30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool in the pan before slicing into squares.
Notes
Store leftovers in an airtight container for up to 3 days, or in the fridge for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://eazzyrecypyz.com/rocky-road-brownies/