Root Beer Float
A nostalgic and simple recipe for a classic Root Beer Float, perfect for hot summer afternoons.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 2 cups root beer
Instructions
- Scoop the Ice Cream: In a tall glass, add two scoops of creamy vanilla ice cream.
- Pour the Root Beer: Pour root beer over the ice cream until the glass is full.
- Serve and Enjoy: Serve immediately with a straw and a spoon.
Notes
For an extra frosty experience, chill your glass in the freezer for about 15 minutes before making your float.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 30g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://eazzyrecypyz.com/root-beer-float/