Sheet Pan Fajitas
Simple and flavorful sheet pan fajitas made with chicken, bell peppers, and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, salsa, cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, salt, and pepper in a large bowl.
- Spread the mixture evenly onto a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve in tortillas with optional toppings such as avocado, salsa, and cilantro.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://eazzyrecypyz.com/sheet-pan-fajitas-2/