Sheet Pan Fajitas
Quick and flavorful Sheet Pan Fajitas made with chicken, peppers, and onions. A colorful meal that’s easy to customize!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve in tortillas with your favorite toppings.
Notes
Cut the chicken and vegetables evenly for consistent cooking. Marinate chicken for added flavor and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://eazzyrecypyz.com/sheet-pan-fajitas/