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Sheet Pan Pancake Bake

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5 from 112 reviews

A fun and easy way to make pancakes for a crowd, baked all at once with endless topping options.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Optional toppings: berries, chocolate chips, or sliced bananas

Instructions

  1. Preheat the oven to 425°F (220°C) and grease a baking sheet.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Combine the milk, eggs, melted butter, and vanilla in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spread the batter evenly onto the prepared baking sheet.
  6. Sprinkle optional toppings if desired.
  7. Bake for 15-20 minutes, or until a toothpick comes out clean.
  8. Allow to cool slightly, then cut into squares and serve.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for longer storage.

Nutrition

Find it online: https://eazzyrecypyz.com/sheet-pan-pancake-bake/

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