Sheet Pan Sausage and Veggies
A comforting and simple dish featuring sausage and mixed vegetables, perfect for autumn family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound of sausage (Italian, chicken, or your choice)
- 2 cups of mixed vegetables (bell peppers, zucchini, onions, etc.)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sausage into bite-sized pieces.
- Combine the sausage and mixed vegetables in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss to coat everything evenly.
- Spread the mixture out on a large sheet pan in a single layer.
- Roast for 25-30 minutes, or until cooked through and tender.
- Serve hot and enjoy!
Notes
For a delightful meal, serve with crusty bread or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://eazzyrecypyz.com/sheet-pan-sausage-and-veggies/