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Sheet Pan Sausage Peppers

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4.5 from 41 reviews

A quick and delicious meal featuring Italian sausage and colorful bell peppers, perfect for busy weeknights with minimal cleanup.

Ingredients

Scale
  • 1 pound Italian sausage
  • 3 bell peppers (various colors), sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Arrange the sliced bell peppers and onion on a sheet pan.
  3. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
  4. Add the sausages on top of the vegetables.
  5. Bake for 25-30 minutes or until the sausages are cooked through and the vegetables are tender.
  6. Serve hot.

Notes

For extra flavor, consider adding sliced zucchini or mushrooms. For a spicier version, use hot Italian sausage or add a pinch of red pepper flakes.

Nutrition

Find it online: https://eazzyrecypyz.com/sheet-pan-sausage-peppers/

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