why make this recipe
Sheet Pan Sausage is a perfect dish for busy weeknights. It’s easy to prepare, requires minimal cleanup, and is packed with flavor. You can customize it with your favorite sausages and vegetables, making it both versatile and satisfying. Plus, it cooks all in one pan, which means less time struggling with pots and pans and more time enjoying your meal!
how to make Sheet Pan Sausage
Ingredients :
- 1 pound of sausage (Italian, chicken, or your choice)
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the sausage, bell pepper, onion, and baby potatoes.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything together until well combined.
- Spread the mixture in a single layer on the sheet pan.
- Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- Garnish with fresh herbs if desired and serve hot.
how to serve Sheet Pan Sausage
Serve Sheet Pan Sausage straight from the oven for a hearty meal. You can enjoy it on its own or pair it with a simple salad or some crusty bread. It’s great for any occasion, whether it’s a family dinner or a quick meal for yourself!
how to store Sheet Pan Sausage
If you have leftovers, let them cool completely before storing. Place the cooled sausage and vegetables in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until hot. You can also freeze the dish for up to 3 months. Just thaw it overnight in the refrigerator before reheating.
tips to make Sheet Pan Sausage
- Feel free to add more vegetables like zucchini, carrots, or broccoli for extra nutrition.
- Use different types of sausage for a variety of flavors. Spicy or smoked sausages can give the dish a kick.
- Make sure to cut the vegetables into similar sizes to ensure even cooking.
- For a crispy finish, broil the dish for the last couple of minutes of cooking.
variation
You can easily adapt this recipe to suit your preferences. Try using different sausages like turkey or vegan options, or swap out the baby potatoes for sweet potatoes or butternut squash. You can also experiment with different seasoning blends to change up the flavor profile.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen vegetables. However, they may release more moisture, so adjust the cooking time as needed.
How long does it take to cook this dish?
It typically takes about 25-30 minutes at 400°F (200°C), but cooking time may vary based on the thickness of the sausage and the size of the vegetables.
Can I prepare this dish in advance?
Yes, you can chop the vegetables and sausage and store them in the refrigerator for up to a day before cooking. Just toss them with the olive oil and seasonings right before baking.
Sheet Pan Sausage
A quick and flavorful dish perfect for busy weeknights, featuring sausage and assorted veggies baked all in one pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound of sausage (Italian, chicken, or your choice)
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sausage, bell pepper, onion, and baby potatoes on a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything together until well combined.
- Spread the mixture in a single layer on the sheet pan.
- Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- Garnish with fresh herbs if desired and serve hot.
Notes
Feel free to add more vegetables or use different types of sausage for a variety of flavors. For a crispy finish, broil the dish for the last couple of minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
