Sheet Pan Sausage
A quick and flavorful dish perfect for busy weeknights, featuring sausage and assorted veggies baked all in one pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound of sausage (Italian, chicken, or your choice)
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sausage, bell pepper, onion, and baby potatoes on a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything together until well combined.
- Spread the mixture in a single layer on the sheet pan.
- Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- Garnish with fresh herbs if desired and serve hot.
Notes
Feel free to add more vegetables or use different types of sausage for a variety of flavors. For a crispy finish, broil the dish for the last couple of minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://eazzyrecypyz.com/sheet-pan-sausage-recipe/