Shrimp Scampi Zucchini Noodles
A healthy twist on classic shrimp scampi using zucchini noodles, infused with garlic and lemon for a light yet delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 2 Zucchini
- 1 lb Shrimp
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1/4 cup Parsley, chopped
- Salt, to taste
- Pepper, to taste
- Red pepper flakes (optional), to taste
Instructions
- Spiralize the Zucchini using a spiralizer until you have beautiful noodle shapes.
- Heat olive oil over medium heat in a skillet and toss in the minced garlic; sauté until fragrant.
- Add the shrimp to the skillet, cooking them until they turn pink and opaque.
- Fold the zucchini noodles and lemon juice into the pan, cooking for a couple of minutes until slightly tender.
- Season with salt, pepper, and optional red pepper flakes according to taste.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Use fresh shrimp for the best flavor and avoid overcooking the zucchini noodles for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://eazzyrecypyz.com/shrimp-scampi-zucchini-noodles/