Print

Snickerdoodle Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 120 reviews

Deliciously soft and chewy Snickerdoodle cookies flavored with cinnamon and sugar, perfect for any occasion.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cream together the softened butter and 1 1/2 cups of sugar until smooth.
  3. Beat in the eggs one at a time.
  4. Combine the all-purpose flour, cream of tartar, baking soda, and salt in a separate bowl. Gradually add to the creamed mixture.
  5. Roll the dough into small balls and coat them in the mixture of 3 tablespoons of sugar and 1 tablespoon of cinnamon.
  6. Place the cookie dough balls on ungreased baking sheets, leaving space between them.
  7. Bake for 8 to 10 minutes until set and lightly browned on the edges.
  8. Cool the cookies on wire racks.

Notes

Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

Nutrition

Find it online: https://eazzyrecypyz.com/snickerdoodle-cookies-2/

Scroll to Top