Spicy Chicken Stirfry
A quick and easy dish that combines tender chicken with vibrant vegetables and a spicy sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the sliced chicken and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Add the garlic and ginger, cooking for an additional minute until fragrant.
- Stir in the mixed vegetables and stir-fry for another 5 minutes.
- Pour in soy sauce and sriracha, stirring to combine. Cook for an additional 1-2 minutes.
- Serve hot over cooked rice or noodles.
Notes
Consider garnishing with sliced green onions or sesame seeds for added freshness. The dish can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://eazzyrecypyz.com/spicy-chicken-stirfry/