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Spicy Korean Gochujang Wings

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4.4 from 160 reviews

Deliciously spicy Korean wings that combine heat, sweetness, and umami, perfect for any occasion.

Ingredients

Scale
  • 2 lbs chicken wings
  • 2 tablespoons gochujang (Korean red chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon black pepper
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. In a large bowl, mix gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper.
  2. Add the chicken wings to the marinade and ensure they are well coated.
  3. Cover and refrigerate for at least 60 minutes, or overnight for best results.
  4. Preheat your oven to 400°F (200°C).
  5. Line a baking sheet with aluminum foil and place a cooling rack on top.
  6. Arrange the marinated wings on the rack in a single layer.
  7. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
  8. Garnish with chopped green onions and sesame seeds before serving.

Notes

For extra crispiness, broil the wings for the last 2-3 minutes of baking. Ensure wings are spaced out on the rack for even cooking.

Nutrition

Find it online: https://eazzyrecypyz.com/spicy-korean-gochujang-wings/

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