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Spicy Tuna Bowls

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4.4 from 169 reviews

Quick and nutritious Spicy Tuna Bowls featuring fresh vegetables and sushi rice, perfect for lunch or a light dinner.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1/2 pound fresh sushi-grade tuna, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 avocado, sliced
  • 1/2 cucumber, thinly sliced
  • 1 green onion, chopped
  • Sesame seeds for garnish
  • Nori strips for garnish

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine rice and water in a pot and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20 minutes.
  4. Remove from heat and let sit for 10 minutes. Fluff with a fork.
  5. In a bowl, combine diced tuna, soy sauce, and sriracha.
  6. To assemble, place a scoop of sushi rice in a bowl, and top with tuna mixture, avocado, cucumber, and green onion.
  7. Garnish with sesame seeds and nori strips. Serve immediately.

Notes

Best served fresh and can be customized with additional toppings like sliced radishes or pickled ginger.

Nutrition

Find it online: https://eazzyrecypyz.com/spicy-tuna-bowls/

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