Strawberry Pretzel Salad
A delightful combination of sweet and salty flavors with a crunchy pretzel crust and creamy filling, perfect for potlucks and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
- 2 cups strawberry jello
- 2 cups boiling water
- 2 cups sliced fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and granulated sugar; mix well.
- Press the pretzel mixture into the bottom of a 9×13 inch dish and bake for 10 minutes. Let it cool.
- Beat together the cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread over the cooled pretzel crust.
- Dissolve the strawberry jello in boiling water, then stir in the sliced strawberries. Allow it to cool.
- Pour the jello mixture over the cream cheese layer.
- Refrigerate for at least 240 minutes before serving.
Notes
Serve chilled and garnish with extra whipped cream or fresh strawberries. Avoid freezing as it may alter texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://eazzyrecypyz.com/strawberry-pretzel-salad-2/