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Summer Steak Salad

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4.2 from 105 reviews

A fresh and nutritious salad featuring juicy steak and vibrant vegetables, perfect for warm days.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye)
  • 4 cups mixed greens (arugula, spinach, or lettuce)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. Season the steak with salt and pepper.
  2. Grill or pan-sear the steak to your desired doneness.
  3. Let it rest for 5-10 minutes, then slice thinly.
  4. In a large bowl, combine mixed greens, cherry tomatoes, avocado, red onion, and feta cheese.
  5. Top the salad with the sliced steak.
  6. Drizzle balsamic vinaigrette over the salad and toss gently.
  7. Serve immediately.

Notes

For best flavor, use high-quality steak. Consider adding grilled vegetables like zucchini or bell peppers.

Nutrition

Find it online: https://eazzyrecypyz.com/summer-steak-salad/

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