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Summer Vegetable Frittata

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4 from 92 reviews

A delicious and nutritious dish packed with seasonal vegetables, perfect for any meal.

Ingredients

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  • 6 large eggs
  • 1/4 cup milk
  • 1 cup diced summer vegetables (such as zucchini, bell peppers, and tomatoes)
  • 1/2 cup shredded cheese (such as feta or cheddar)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh herbs (optional, such as basil or parsley)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs, milk, salt, and pepper in a bowl.
  3. Heat olive oil in a skillet over medium heat. Add the diced vegetables and cook until they are tender.
  4. Pour the egg mixture over the vegetables, and cook for a few minutes until the edges start to set.
  5. Sprinkle cheese on top.
  6. Transfer the skillet to the oven and bake for about 15-20 minutes, or until the frittata is puffed and golden.
  7. If desired, garnish with fresh herbs before serving.

Notes

Ideal for using leftover vegetables. Perfect for brunch or as a light dinner.

Nutrition

Find it online: https://eazzyrecypyz.com/summer-vegetable-frittata/

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