Sweet Potato Ground Turkey Bowls
Delicious and healthy Sweet Potato Ground Turkey Bowls packed with flavor, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
- Heat olive oil in a skillet over medium heat and sauté the onion and garlic until softened.
- Add ground turkey, paprika, and cumin. Cook until browned and cooked through.
- Serve the ground turkey over the roasted sweet potatoes and garnish with fresh cilantro.
Notes
These bowls can be served warm. For extra flavor, add a squeeze of lime or pair with a side salad. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://eazzyrecypyz.com/sweet-potato-ground-turkey-bowls/