Teriyaki Chicken Skewers
Delicious teriyaki chicken skewers marinated in a sweet and savory sauce, perfect for grilling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Skewers (wooden or metal)
- Optional: sesame seeds and green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, mix together the teriyaki sauce, soy sauce, honey, sesame oil, garlic, and ginger. Stir until well combined to create a luscious marinade.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring that each piece is generously coated. Let it sit for at least 30 minutes.
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat.
- Skewer the Chicken: Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for at least 30 minutes.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Garnish and Serve: Once cooked, garnish your skewers with sesame seeds and chopped green onions for an extra touch of flavor and color.
Notes
For optimal flavor, marinate the chicken for a few hours or overnight. Pair with jasmine rice or salad for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 240
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://eazzyrecypyz.com/teriyaki-chicken-skewers-2/