Texas Style Brisket
A classic barbecue dish featuring rich flavors and tender meat, perfect for gatherings and celebrations.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Total Time: 390 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: Barbecue
- Diet: None
Ingredients
Scale
- 1 whole beef brisket
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Smoked wood chips (optional)
Instructions
- Preheat your smoker to 225°F (107°C).
- Trim excess fat from the brisket.
- Season the brisket generously with salt, black pepper, garlic powder, and onion powder.
- Place the brisket in the smoker, fat side up.
- Smoke for about 60 to 90 minutes per pound, maintaining temperature and adding wood chips as needed.
- Once the internal temperature reaches between 195°F (90°C) to 205°F (96°C), remove the brisket and let it rest for at least 30 minutes before slicing.
Notes
Use a quality cut of brisket and experiment with different wood chips for varying flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://eazzyrecypyz.com/texas-style-brisket/