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Tuna Salad Lettuce Wraps

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4.1 from 34 reviews

Quick and delicious tuna salad wrapped in crisp lettuce leaves, perfect for lunch or a healthy snack.

Ingredients

Scale
  • 1 can of tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, chopped
  • 1/4 onion, finely chopped
  • Salt and pepper to taste
  • Lettuce leaves (e.g., romaine or butter lettuce)
  • Optional: chopped pickles or capers for extra flavor

Instructions

  1. Combine Ingredients: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and onion. Mix well until everything is evenly coated and deliciously combined.
  2. Season to Perfection: Season the mixture with salt and pepper to taste. Give it a taste test; you might find you want a bit more mayo or mustard depending on your flavor preferences!
  3. Assemble Your Wrap: Take a fresh lettuce leaf and fill it generously with the tuna salad mixture. Don’t be shy here; the more filling, the better!
  4. Add Extra Flavor (Optional): For a flavor kick, sprinkle in some chopped pickles or capers. These additions elevate your wraps and make each bite a delightful surprise.
  5. Roll and Enjoy!: Gently roll up the lettuce wrap, tuck in the ends if you like, and take a big bite! Enjoy the freshness and creaminess in each mouthful.

Notes

Store leftovers in an airtight container in the fridge for up to two days. Keep lettuce leaves separate until ready to eat for maximum crispiness.

Nutrition

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