Turkey Taco Bowls
A delicious and healthy meal option featuring ground turkey, veggies, and beans, perfect for family dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cooked rice
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup diced avocado
- 1/2 cup shredded cheese
- Sour cream and salsa for serving
Instructions
- In a skillet over medium heat, cook the ground turkey until browned.
- Drain any excess fat and add the taco seasoning, black beans, and corn. Stir well and cook for 5 minutes.
- In a bowl, layer the cooked rice, turkey mixture, diced tomatoes, shredded lettuce, and diced avocado.
- Top with shredded cheese, sour cream, and salsa as desired.
- Serve immediately.
Notes
Feel free to customize with extra toppings or swap proteins.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://eazzyrecypyz.com/turkey-taco-bowls/