Watermelon Feta Mint Salad
A refreshing salad combining sweet watermelon, salty feta, and fragrant mint, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Watermelon, cut into bite-sized cubes
- 1 cup Feta cheese, crumbled
- 1/2 cup Fresh mint leaves, chopped
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Cut the watermelon into bite-sized cubes.
- Crumble the feta cheese.
- Chop the fresh mint leaves.
- In a large bowl, combine the watermelon, feta cheese, and mint.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss the salad before serving.
Notes
For added texture, consider adding chopped nuts like walnuts or pistachios. Always taste before serving to adjust seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://eazzyrecypyz.com/watermelon-feta-mint-salad-3/