Watermelon Feta Salad
A refreshing summer salad combining juicy watermelon, salty feta cheese, and fresh mint, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Watermelon, cubed
- Feta cheese, crumbled
- Fresh mint leaves, chopped
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Cube the watermelon into evenly-sized cubes.
- Crumble the feta cheese into a bowl.
- Chop the fresh mint leaves finely.
- Combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves in a bowl.
- Drizzle olive oil and balsamic vinegar over the mixture.
- Season with salt and pepper, being mindful of the feta’s saltiness.
- Toss gently until just combined.
- Chill in the fridge for about 30 minutes before serving.
Notes
Best enjoyed fresh, but can store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://eazzyrecypyz.com/watermelon-feta-salad/