why make this recipe
No-Bake Key Lime Pie is a fantastic dessert that brings a burst of refreshing flavor without the need for baking. Perfect for warm days or when you’re looking for a quick treat, this pie showcases the tangy taste of key limes. It’s easy to prepare, making it a great choice for cooks of all skill levels. Plus, the creamy filling and crunchy crust create a delightful texture that everyone will love.
how to make No-Bake Key Lime Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices for garnish
Directions:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch pie pan to form a crust.
- In another bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth. Pour this filling into the prepared crust.
- Refrigerate for at least 4 hours, or until set.
- In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Spread or pipe the whipped cream over the pie.
- Garnish with lime slices.
- Serve and enjoy!
how to serve No-Bake Key Lime Pie
Serve the No-Bake Key Lime Pie chilled, straight from the refrigerator. It makes a refreshing dessert for family dinners or gatherings. You can slice it into wedges and place it on individual dessert plates. Adding extra lime slices or a sprig of mint can make it look even more appealing.
how to store No-Bake Key Lime Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or use an airtight container to keep it fresh. It will stay tasty for up to 3 days. Do not freeze this pie, as the texture may change once thawed.
tips to make No-Bake Key Lime Pie
- Make sure to use fresh key lime juice for the best flavor.
- If you can’t find key limes, regular limes work as a substitute, but the flavor will be slightly different.
- Be careful not to overwhip the cream; stop when soft peaks form for the best texture.
variation
For a twist, add some coconut cream to the filling for a tropical flavor. You can also mix in some chopped strawberries or blueberries for color and added taste.
FAQs
Can I use store-bought crust instead of making my own?
Yes, a store-bought graham cracker crust will work perfectly, and it will save you some time.
How long does it take to set?
The pie needs to refrigerate for at least 4 hours, but letting it sit overnight will make it even better.
Can I use other citrus juices?
Yes, you can experiment with other citrus juices like lemon or orange, but be mindful that it will change the flavor profile of the pie.
No-Bake Key Lime Pie
A refreshing No-Bake Key Lime Pie with a creamy filling and crunchy crust, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch pie pan to form a crust.
- Whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth. Pour this filling into the prepared crust.
- Refrigerate for at least 240 minutes, or until set.
- Whip heavy cream and powdered sugar until soft peaks form. Spread or pipe the whipped cream over the pie.
- Garnish with lime slices.
- Serve and enjoy!
Notes
Use fresh key lime juice for best flavor. Cover leftovers and refrigerate; best consumed within 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
