Classic Cherry Pie
A nostalgic cherry pie recipe that brings together a sweet-tart filling and a flaky crust, evoking warm summer memories.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract in a large bowl.
- Let the mixture sit for about 10 minutes.
- Place the pie crust in a pie dish and fill it with the cherry mixture.
- Dot with butter if desired.
- Cover with another pie crust or create a lattice top.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let the pie cool before serving.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://eazzyrecypyz.com/cherry-pie-2/