why make this recipe
Peach Cobbler Dump Cake is a delightful and simple dessert that brings together the sweetness of peaches and the comforting flavors of cake. This recipe is perfect for anyone looking for an easy way to impress family and friends. It requires minimal preparation and uses pantry staples, making it an accessible choice for bakers of all levels. Plus, serving it warm with ice cream adds a special touch that everyone will love!
how to make Peach Cobbler Dump Cake
Ingredients:
- 1 can of sliced peaches in syrup
- 1 box of yellow cake mix
- 1 cup of butter (melted)
- 1 teaspoon of cinnamon
- 1 cup of brown sugar (optional)
- Vanilla ice cream (for serving, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Pour the can of sliced peaches with syrup into a baking dish.
- Sprinkle the yellow cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, ensuring it is evenly distributed.
- Sprinkle cinnamon and brown sugar over the top if desired.
- Bake in the preheated oven for 40-45 minutes or until the top is golden and bubbly.
- Serve warm with vanilla ice cream if desired.
how to serve Peach Cobbler Dump Cake
Serve Peach Cobbler Dump Cake warm, straight from the oven. A scoop of vanilla ice cream on top or on the side enhances its flavor and provides a creamy contrast to the warm cobbler. You can also sprinkle some extra cinnamon or drizzle caramel sauce for additional sweetness.
how to store Peach Cobbler Dump Cake
To store leftover Peach Cobbler Dump Cake, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. It can be reheated in the oven or microwave before serving again.
tips to make Peach Cobbler Dump Cake
- Make sure to use the syrup from the peach can; this adds moisture and flavor to the cake.
- For a crunchy topping, consider adding chopped nuts on top of the cake mix before baking.
- Feel free to adjust the amount of cinnamon or sugar based on your taste preferences.
variation
You can customize Peach Cobbler Dump Cake in several ways. Try using different fruits like apples, cherries, or berries. Just replace the canned peaches with your choice of fruit, and follow the same steps.
FAQs
Can I use fresh peaches instead of canned peaches?
Yes, you can use fresh peaches. Just slice them and mix them with some sugar and a little lemon juice to create a similar syrupy texture.
Is it necessary to add brown sugar?
No, adding brown sugar is optional. It adds extra sweetness and flavor, but you can skip it if you prefer a less sweet dessert.
Can I make this dessert ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate it before baking. When you’re ready to serve it, just pop it in the oven, and it will be ready in no time!
Peach Cobbler Dump Cake
A delightful and simple dessert combining the sweetness of peaches with the comforting flavors of cake. Perfect for impressing family and friends.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of sliced peaches in syrup
- 1 box of yellow cake mix
- 1 cup of butter (melted)
- 1 teaspoon of cinnamon
- 1 cup of brown sugar (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the can of sliced peaches with syrup into a baking dish.
- Sprinkle the yellow cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, ensuring it is evenly distributed.
- Sprinkle cinnamon and brown sugar over the top if desired.
- Bake in the preheated oven for 40-45 minutes or until the top is golden and bubbly.
- Serve warm with vanilla ice cream if desired.
Notes
Use the syrup from the peach can for added moisture and flavor. For a crunchy topping, consider adding chopped nuts before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
