Peach Cobbler Dump Cake
A delightful and simple dessert combining the sweetness of peaches with the comforting flavors of cake. Perfect for impressing family and friends.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of sliced peaches in syrup
- 1 box of yellow cake mix
- 1 cup of butter (melted)
- 1 teaspoon of cinnamon
- 1 cup of brown sugar (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the can of sliced peaches with syrup into a baking dish.
- Sprinkle the yellow cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, ensuring it is evenly distributed.
- Sprinkle cinnamon and brown sugar over the top if desired.
- Bake in the preheated oven for 40-45 minutes or until the top is golden and bubbly.
- Serve warm with vanilla ice cream if desired.
Notes
Use the syrup from the peach can for added moisture and flavor. For a crunchy topping, consider adding chopped nuts before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://eazzyrecypyz.com/peach-cobbler-dump-cake/